1/15/2024 0 Comments Brown sugar pop tart recipe![]() ![]() Let sit on the baking sheets for 3-5 minutes before transferring to a wire rack to cool to room temperature before glazing. Place the pop tarts on the prepared baking sheets and freeze for about 1 hour until solid.īake for about 30-35 minutes, or until the edges are golden brown. After the pop tarts have been sealed, use a toothpick or fork to prick the surface of each one for the steam to escape. Be careful not to overfill the pop tarts. Line up the edges of the top and bottom pieces, then press the edges together and use a fork to make a crimp pattern. Place the remaining rectangles on top of the filled rectangles. Lightly brush the egg wash along the edge. Once cooled, spoon a rounded 2 tablespoons of apple cinnamon filling into the center of half of the rectangles. Roll the dough to a little shy of 1/4 thick. Preheat the oven to 350 F and have a parchment lined sheet pan ready. Add the remaining filling ingredients and mash together with a fork to make a paste. Remove from the heat and let cool to room temperature before filling the pop tarts. Prepare the filling: Put the breadcrumbs in a bowl, then drizzle with melted butter. Allow the mixture to simmer until the apples are soft and tender, about 10-15 minutes. Stir to combine until the sugar dissolves. ![]() Place the chopped apples, brown sugar, granulated sugar, cinnamon, cornstarch, and salt in a medium saucepan over medium heat. In a small bowl, whisk together the egg and water to create an egg wash. Press and knead together the scraps and re-roll the dough until you use up all the dough and end up with an even number of rectangles (half will be bottoms, half will be tops). Once the dough has chilled, roll it out on a lightly floured surface into a large rectangle ⅛-inch thick. While the dough is chilling, make the apple filling. Place the dough in the refrigerator for at least one hour. Form the dough into a ball and wrap in plastic wrap. The dough should be smooth and consistent throughout. Then cut in the butter with a pastry blender until the dough becomes crumbly and the mixture resembles coarse meal.Īdd a little buttermilk, about a tablespoon at a time, until the dough can be formed into a ball and the crumbly texture is gone. In a large bowl, whisk the flour, salt, and sugar together. It’ll seem extremely thick at first, but if you just keep stirring, it’ll turn into icing. Add 1/2 cup (60g) powdered sugar or Sugar-Free Powdered Sugar and stir stir stir. Line a baking sheet with parchment paper. For the healthy pop tarts glaze: Microwave (or heat on the stove) 1 small strawberry for 20 seconds, then mash very well until it’s like soup. ![]()
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